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Social media
You did not open a restaurant to write captions at eleven at night. This is the part you hand over.
Content that looks like your food
Shot in your kitchen, not bought from a stock library. A dish photographed well on a phone beats a stock image of somebody else's pasta, every time, and your regulars can tell the difference.
Posted on a schedule you do not have to think about
A planned calendar, written and scheduled ahead, with the specials and festivals that matter to your kitchen already in it.
Measured against bookings, not likes
Likes do not pay rent. We report on profile visits, direction taps, WhatsApp clicks and calls — the actions that end with somebody at a table.
Asked often
Straight answers
How much does restaurant social media management cost?
It depends on posting frequency, whether shooting is included, and how many platforms you want. Tell us what you are running now and we will quote against it rather than against a package.
Do you shoot the photos?
Yes, or we teach your team to shoot well on a phone, which is usually the better long-term answer because it means content keeps flowing on the days we are not there.
How often should a restaurant post?
Three to four times a week, consistently, beats daily for a fortnight and then nothing. Consistency is what the algorithm and your regulars both reward.
Send us your site tonight.
The crawler runs at six.
A real report back, dated and yours to keep, whether or not you hire us.